Made from a blend of fish sauce, garlic and chilli, this essential Vietnamese condiment, Nuoc Cham, adds a sweet, salty, sour and spicy flavour to any dish.
Product information
Country of Origin
Preparation and Usage
Ideal as a dipping sauce with fresh or fried spring rolls, chicken strips, fried fish, prawns, sushi and more. Add to soups, salads and stir fries for extra flavour. Also great as a marinade or simply drizzled over rice and noodle dishes.Package Type
Other Information
Vietnamese Dipping Sauce
Storage:
Store in a cool dry place away from direct sunlight. Once opened, refrigerate and consume within 1 month.
Origin:
Product of Vietnam
Brand
Manufacturer
Empire Bespoke Foods Ltd,
Middlesex,
UB5 6AG.Return To Address
Middlesex,
UB5 6AG.
www.nemviet.co.uk
Typical Values
per 100ml
per 30ml serving
Energy
327 kJ / 78 kcal
98 kJ / 23 kcal
Fat
0.12 g
0.04 g
- of which saturates
0 g
0 g
Carbohydrate
17 g
5.1 g
- of which sugars
17 g
5.1 g
Protein
2 g
0.6 g
Salt
5.5 g
1.6 g
Typical Values
per 100ml
per 30ml serving
Energy
327 kJ / 78 kcal
98 kJ / 23 kcal
Fat
0.12 g
0.04 g
- of which saturates
0 g
0 g
Carbohydrate
17 g
5.1 g
- of which sugars
17 g
5.1 g
Protein
2 g
0.6 g
Salt
5.5 g
1.6 g
Ingredients
Allergen Information
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