Neill's Strong Bread Flour 1.5kg

Neill's Strong Bread Flour is a high protein wheat flour sourced from Northern Ireland. With 13.2g of protein per 100g, it provides excellent gluten development for baking. Suitable for hand baking or bread machines, it creates a sturdy loaf every time.

• Made from wheat flour with minimal fat content for pure baking results.
• Suitable for vegetarians and vegans for versatile use.
• Store in a cool dry place to maintain freshness and quality.
• From Neill's Flour, a trusted Northern Irish miller since 1836.
• Ideal for hand baking or bread machines for convenience.