Naturya Organic Cacao Powder - 250g | Fairtrade & Gluten-Free

Benefits

Rich in copper and magnesium

Organic and gluten free

Enhances energy metabolism

Cacao that’ll have you saying wow!

Like cacao butter’s healthier cousin, cacao powder has been celebrated for centuries for its various nutritional benefits. This raw cacao powder is naturally rich in copper, magnesium, zinc and protein, which nourish your body in multiple ways. Naturya cacao powder is 100% Fairtrade, organic, gluten-free, kosher and vegan, so you can trust it is high quality.

What are the benefits of cacao powder?

• One cacao powder benefit is its natural plant-based protein content
• Organic cacao powder is rich in magnesium and copper, which both contribute to normal energy-yielding metabolism in the body
• Raw cacao powder contains high levels of copper, which help to transport iron around the body
• Cacao powder is rich in magnesium, which contributes to normal psychological function
• Naturya Raw Cacoa powder is a source of zinc, which can help your body protect its cells from oxidative damage

What is Naturya cacao powder?

Cacao powder is made from fermented and sun-dried cacao pods, which are cleaned, sorted and shelled to leave cacao nibs. These potent little cacao nibs are then ground into a paste of which the butter is removed, leaving a high-quality raw cacao powder for us to enjoy!

Naturya cacao powder comes from a Fairtrade supplier in Africa who sources the finest quality cacao beans from the very best farming cooperatives around. These cacao beans go through a stringent fermentation process and are left out in the sun to dry out and lose some of their original bitterness.

When they get to the factory, the beans are washed and lightly toasted, allowing the flavour to develop and outer shell to loosen from the bean. This allows the nibs to be extracted, milled and have the cacoa butter pressed out of them. The result is a dense ‘cacoa cake’, which is ground into this delicious Naturya cacao powder. Rich in copper to support energy release. Source of protein.

How can I use cacao powder?

Sprinkle cacao powder onto your morning porridge for a ‘healthy chocolate’ kick, mix some into a superfood smoothie to make it even more nutritious, or combine with dates and agave nectar to make some energy balls. The cacao possibilities are endless!

• Organic cacao powder
• Source of protein, iron, potassium, copper, magnesium and zinc
• Can be added to milkshakes, smoothies, yoghurts, porridge and more

Directions

Store in a cool, dark and dry place. Once opened consume within 1 month.

Disclaimer

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Guaranteedfreeoff

Vegan, Vegetarian, Gluten-Free

Otheringredients

100% Organic Cacao.

Warnings

Packed in a facility that also handles peanuts and nuts.