

This naturally brewed seasoning is produced through a traditional fermentation process lasting several months. Made from a simple blend of water, soybeans, wheat, and salt, it offers a rich, savoury umami profile without the use of artificial additives or GMOs. It serves as a versatile alternative to salt in various dishes including stir-fries, stews, and salad dressings.
The glass bottle is designed with a functional cap featuring a dual-hole system that allows for controlled pouring. This packaging is fully recyclable and designed for refilling. The product is certified vegan and vegetarian by the European Vegetarian Union.
| Nutritional Information | per 100 ml |
|---|---|
| Energy | 325 kJ/77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |