Enhance your cooking with this versatile seasoning perfect for marinades and dipping sauces. Enjoy authentic taste with this naturally brewed soy sauce supplied by a reputable UK distributor.
Naturally Brewed Soy Sauce
100% natural ingredients Rich in umami flavour Versatile seasoning for Asian dishes, as well as for all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces
Use instead of salt for a deeper, balanced taste No need for dark and light soy sauces - Kikkoman does the job of both
Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it's added to.
It's also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Made with just 4 pure ingredients - soybeans, wheat, salt, and water - it is slowly matured in a special fermentation process over several months. The result is a sauce that is extra rich in umami flavour and aromas, perfect for enhancing the taste of any dish, whether Asian or Western.
| Per 100 ml |
|---|
| Energy 325 kJ/ 77 kcal |
| Fat 0 g |
| of which saturates 0 g |
| Carbohydrate 3.2 g |
| of which sugars 0.6 g |
| Protein 10 g |
| Salt 16.9 g |
Water, Soybeans , Wheat ,Salt
Suitable for Vegans
Manufacturer: Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
Packaging: Bottle Storage: Refrigerate after opening.
