

This natural unrefined cane sugar is produced using traditional methods to lock in the natural molasses of the sugar cane. The result is a sugar with a distinct golden colour and a deep, rich flavour profile that enhances a variety of recipes. Its characteristic crunchy texture is particularly well-suited for use as a topping for crumbles, biscuits, and caramelised desserts like Creme Brulée. Sourced through partnerships with local growers in Mauritius, this sugar is a versatile staple for any kitchen.
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 1690kJ |
| Energy (kcal) | 398kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 99g |
| of which sugars | 99g |
| Protein | 0g |
| Salt | 0.25g |
To maintain the best quality, store the sugar in an airtight container. If the natural moisture causes the sugar to harden, it can be softened by placing it in a bowl covered with a damp cloth overnight.