

This natural sugar alternative is derived from fruits and plants, offering a zero-calorie substitute for traditional table sugar. It possesses a similar texture and taste profile, allowing it to be used in various applications such as sweetening beverages, sprinkling over food, or as a baking ingredient. Because it has approximately 70% of the sweetness of sucrose, it is recommended to use 130g of this product for every 100g of sugar required in recipes. It is non-GMO and contains zero net carbohydrates, as it is a sugar alcohol that is not digested by the body.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 0kj / 0kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 100g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |