Natoora Wild Rocket & Almond Pesto - 100ml

FLAVOUR IS A FRONTIERNatoora Wild Rocket & Almond Pesto- All our sauces, dips and soups are made to order in our small Bermondsey kitchen, using the same ingredients we source for industry-leading chefs through our own supply chain. - In our Pesto, we combine wild rocket, almonds from Sicily, 30-month-old parmigiano reggiano, and extra virgin olive oil. - The standard of our raw ingredients takes ready made sauces to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower. - We know exactly how the fresh produce is grown and how the dry ingredients are produced. - This traceable approach can have a dramatic impact on improving the way food is being farmed and supplied. Take it further- Stir through pasta or add to soups and stews. Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.