£9.62
Natoora Red Pepper & Anchovy Pesto is crafted using ingredients sourced with a commitment to flavour for superior taste profiles. This seasoning brings the same quality used by industry-leading chefs directly to your home kitchen.
- Made with robust ingredients including roasted pumpkin seeds and Italian peppers.
- Features authentic Olasagasti Anchovies sourced specifically from Cantabria.
- Contains Parmigiano Reggiano cheese, originating from Parma.
- Enriched with capers and premium Extra Virgin Olive Oil.
- Traceability ensures quality from grower or producer to your preparation.
Explore using this rich pesto as a dip or as an addition to roasted vegetables.
Read MoreDescription
xProduct Description
FLAVOUR IS A FRONTIER
Natoora Red Pepper & Anchovy Pesto
- Our pesto, made with roasted pumpkin seeds, Italian peppers, capers, Olasagasti Anchovies from Cantabria, Parmigiano Reggiano from Parma and Extra Virgin Olive Oil.
- We’ve prepped this seasoning using the same ingredients we source for industry-leading chefs. We know exactly where our ingredients come from.
- Trace each one back to a single grower or producer, chosen for their commitment to flavour.
Take it further
- Use as a dip, add to roasted vegetables or try with fish.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Info
(
18
)
Product Information
FLAVOUR IS A FRONTIER
Natoora Red Pepper & Anchovy Pesto
- Our pesto, made with roasted pumpkin seeds, Italian peppers, capers, Olasagasti Anchovies from Cantabria, Parmigiano Reggiano from Parma and Extra Virgin Olive Oil.
- We’ve prepped this seasoning using the same ingredients we source for industry-leading chefs. We know exactly where our ingredients come from.
- Trace each one back to a single grower or producer, chosen for their commitment to flavour.
Take it further
- Use as a dip, add to roasted vegetables or try with fish.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin
UK
Nutritional data
Per 100g / Per 100ml:
Energy Kj
1168.8
Energy Kcal
279.5
Fat g
27.1
(of which saturates) g
4.8
Carbohydrates g
3.2
(of which sugars) g
1.7
Fibre g
Protein g
6
Salt g
1.6
Storage
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Package type
Glass jar with metal lid
Recycling information
Recyclable
Ingredients
Red Peppers 40.5%, Extra Virgin Olive Oil, Basil, Organic Pumpkin Seeds, Parmesan Cheese (
Milk
, Animal Rennet, Salt) 7%, Anchovy Paste
(Anchovy (Fish)
, Salt, Olive Oil) 7%, Red Wine Vinegar, Capers.
Allergen Information
Made in a kitchen which handles Milk, Gluten, Celery, Sesame, Nuts, Sulphites, Soya, Fish, Eggs, and Mustard. Allergens can be found in the ingredients list: Contains Milk, Fish
Dietary Information
Not Suitable for Vegetarians.
Brand
Natoora
Manufacturer
Natoora Ltd
108-114 Druid Street
SE1 2HH
Country of Packing
UK
Return to Address
Natoora Ltd.
St.James's Road
London
SE16 4RA
