Description
xFlavour is a FrontierNatoora Pecorino Sardo- The Cossu family have created traditional artisanal cheeses for four generations.- Pecorino Sardo is one of the oldest cheeses of Sardian, made with milk sourced from a single flock of local sheep.- Following tradition it is smoked in huts, its crust treated with olive oil and then aged for at least three months in caves.- Rich in flavour with slight spiciness, a hint of smokiness and a fruity quality. It has a compact and crumbly texture.Take it further- Finely grate and fold through pasta dishes, using the pasta water to create a coating sauce.- Shave into salads.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Product information
Flavour is a Frontier
Natoora Pecorino Sardo
- The Cossu family have created traditional artisanal cheeses for four generations.
- Pecorino Sardo is one of the oldest cheeses of Sardian, made with milk sourced from a single flock of local sheep.
- Following tradition it is smoked in huts, its crust treated with olive oil and then aged for at least three months in caves.
- Rich in flavour with slight spiciness, a hint of smokiness and a fruity quality. It has a compact and crumbly texture.
Take it further
- Finely grate and fold through pasta dishes, using the pasta water to create a coating sauce.
- Shave into salads.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Natoora Pecorino Sardo
- The Cossu family have created traditional artisanal cheeses for four generations.
- Pecorino Sardo is one of the oldest cheeses of Sardian, made with milk sourced from a single flock of local sheep.
- Following tradition it is smoked in huts, its crust treated with olive oil and then aged for at least three months in caves.
- Rich in flavour with slight spiciness, a hint of smokiness and a fruity quality. It has a compact and crumbly texture.
Take it further
- Finely grate and fold through pasta dishes, using the pasta water to create a coating sauce.
- Shave into salads.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of Origin
Italy
LIFE 5d
Product life guaranteed for 5 days excluding delivery day.
Storage
| Keep refrigerated below +5 C . |
Preparation and Usage
Once opened, consume within 2 days.
Package Type
Wax Paper, Plastic Film
Other Information
Rind not edible.
Brand
Natoora
Manufacturer
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.
St. James's Road,
London,
SE16 4RA.
Country of Packing
United Kingdom
Return To Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.
St. James's Road,
London,
SE16 4RA.
| Per 100g / Per 100ml: | |
| Energy Kj | 1754.0 |
| Energy Kcal | 423.0 |
| Fat g | 34.9 |
| (of which saturates) g | 20.8 |
| Carbohydrates g | 0.0 |
| (of which sugars) g | 0.0 |
| Fibre g | |
| Protein g | 27.2 |
| Salt g | 1.2 |
Ingredients
Pasteurised Sheep's Milk, Salt, Animal Rennet, Natural Ferments
Allergen Information
Contains Lactose, Contains Milk
