

A mouth watering sweet and creamy blue cheese made from pasteurised cow's milk. This Gorgonzola Dolce D.O.P. is aged for 1-2 months by master affineurs Giolito in the small Piedmont town of Bra. The owner, Fiorenzo Giolito, is promoter of the Slow Food movement and co founder of the annual "Cheese", a well established culinary extravaganza hosted in Bra, where small producers and less known, traditional cheeses find their perfect showcase in a struggle to survive the globalisation of the food industry.
Product informationA mouth watering sweet and creamy blue cheese made from pasteurised cow's milk. This Gorgonzola Dolce D.O.P. is aged for 1-2 months by master affineurs Giolito in the small Piedmont town of Bra. The owner, Fiorenzo Giolito, is promoter of the Slow Food movement and co founder of the annual \Cheese\, a well established culinary extravaganza hosted in Bra, where small producers and less known, traditional cheeses find their perfect showcase in a struggle to survive the globalisation of the food industry.
Product life guaranteed for 4 days excluding delivery day.
Keep refrigerated below +5 C. Remove from the fridge at least 30 minutes before serving.
Rind is not edible.
Natoora Ltd.
St.James's Road
London
SE16 4RA
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
| Energy kJ | 1300 |
| Energy kcal | 315 |
| Fat(g) | 26.5 |
| of which saturates(g) | 17.4 |
| Carbohydrates(g) | <1.5 |
| of which sugars(g) | <0.1 |
| Fibre(g) | 0 |
| Protein(g) | 17.8 |
| Salt(g) | 1.4 |