A mouth watering sweet and creamy blue cheese made from pasteurised cow's milk. This Gorgonzola Dolce D.O.P. is aged for 1-2 months by master affineurs Giolito in the small Piedmont town of Bra. The owner, Fiorenzo Giolito, is promoter of the Slow Food movement and co founder of the annual "Cheese", a well established culinary extravaganza hosted in Bra, where small producers and less known, traditional cheeses find their perfect showcase in a struggle to survive the globalisation of the food industry.
A mouth watering sweet and creamy blue cheese made from pasteurised cow's milk. This Gorgonzola Dolce D.O.P. is aged for 1-2 months by master affineurs Giolito in the small Piedmont town of Bra. The owner, Fiorenzo Giolito, is promoter of the Slow Food movement and co founder of the annual \Cheese\, a well established culinary extravaganza hosted in Bra, where small producers and less known, traditional cheeses find their perfect showcase in a struggle to survive the globalisation of the food industry. Product life guaranteed for 4 days excluding delivery day. Keep refrigerated below +5 C. Remove from the fridge at least 30 minutes before serving. Rind is not edible. Natoora Ltd. St.James's Road London SE16 4RA Natoora Ltd., St. James's Road, London, SE16 4RAProduct information
Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Other Information
Hand cut gorgonzola dolce DOP
Storage:
Keep refrigerated. Remove from the fridge at least 30 minutes before serving.Brand
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1300
Energy kcal
315
Fat(g)
26.5
of which saturates(g)
17.4
Carbohydrates(g)
<1.5
of which sugars(g)
<0.1
Fibre(g)
0
Protein(g)
17.8
Salt(g)
1.4
Ingredients
Pasteurized Cows Milk 98.1%, Animal Rennet & Enzymes 1.8%, Salt 0.1%.Dietary Information
Contains Lactose
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