Natco Multigrain Atta Flour is a stoneground blend of 10 natural grains including wheat, soya, oats, and chickpeas. It is rich in protein and fibre, offering wholesome nutrition for daily cooking. Perfect for making soft chapatis and rotis, this atta flour is free from preservatives and artificial additives.
Multigrain Atta
10 natural grains for extra nutrition
Rich in protein and fibre
Wholegrain goodness
No preservatives or artificial additives
Suitable for Vegetarians
Natco Multigrain Chakki Atta is stoneground from the finest quality whole grains and contains all the natural goodness of the entire seed. Studies show that eating a healthy, balanced diet rich in wholegrain foods, like whole wheat flour, may reduce the risk of heart disease and other chronic illnesses.
Natco Cares
The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality control standards. Our meticulous care and attention to detail ensures our products reach you in perfect condition and represent the finest of their kind.
| Per 100g (uncooked) | |
|---|---|
| Energy | 1598kJ/382Kal |
| Fat | 2.4g |
| - of which saturates | 0.4g |
| Carbohydrate | 77.5g |
| - of which sugars | 2g |
| Fibre | 4.2g |
| Protein | 12.6g |
| Salt | trace |
Ingredients: Wheat, Soya bean, Oats, Chickpeas, Maize, Red Millet, Flax Seeds, Pearl Millet, Juvar, Psyllium Husk
Dietary Information: Suitable for Vegetarians. For allergens see ingredients in bold. Free From Preservatives.
Allergy Advice: Packed in a factory that handles Nuts in a separate area.
Manufacturer: Natco Foods Ltd, Buckingham, MK18 1TB, UK.
Packaging: Bag
Storage: Once opened, store in an airtight container in a cool dry place. Use within 6 months of opening. Best Before End: see side of pack.
