Enjoy the versatility of Natco Ground Rice, a gluten-free flour perfect for both sweet and savoury dishes. This authentic British product is freshly milled from selected rice grains, making it ideal for idlis, dosas, puddings, or coating poultry for crispy skin.
Product Information: Ground Rice is perfect for both sweet and savoury dishes. Ideal for making idlis, dosas and puddings or for coating poultry when roasting for delicious crispy skin. Natco Ground Rice is freshly milled from specially selected rice grains and is free from gluten, additives and preservatives.
Features: No additives or preservatives. Suitable for vegetarians.
Allergy Advice: May contain traces of Wheat Gluten and Milk. Packed in a factory that handles Nuts in a separate area.
Storage: Once opened, store in an airtight container in a cool dry place. Use within 6 months of opening. Storage Type: Ambient.
Nutrition (Per 100g uncooked):
| Energy | 1531kJ |
| Fat | 1.4g |
| - of which saturates | 0.4g |
| Carbohydrates | 80g |
| - of which sugars | 0.1g |
| Fibre | 2.4g |
| Protein | 5.9g |
| Salt | 0.0g |
Other Information: Natco is a registered Trade Mark. Manufacturer Address: Natco Foods Limited, Buckingham, MK18 1TB, United Kingdom. Natco Foods Ireland Limited, 22 Northumberland Road, Ballsbridge, Dublin 4, D04 ED73, Republic of Ireland. Country of Origin: United Kingdom.
