Cook Napolina Spaghetti in salted boiling water for 9-11 minutes for a perfect al dente texture. This pasta, made from 100% durum wheat semolina, is ideal for hearty Bolognese or simple tomato sauces. Napolina is a trusted Italian brand widely available in the UK.
Create comforting, crowd-pleasing meals with Napolina Spaghetti - the perfect partner for a delicious Bolognese.
Bring Naples to your kitchen by trying our Spaghetti Alla Bolognese.
Ingredients: 1 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef, 80g pancetta, diced, 150ml red wine, 2 tbsps Napolina tomato puree, 1 beef stock cube, 1 tsp dried oregano, 2x 400g cans Napolina Plum Tomatoes, Salt and ground black pepper, 150g flat mushrooms, diced, 400g Napolina Spaghetti, Basil and Parmesan to serve.
Method: Heat the oil in a heavy based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more. Turn up the heat, add the beef and pancetta to the pan and cook until lightly browned. Stir in the mushrooms then pour over the wine and bubble until reduced by half. Add the Napolina tomato puree, crumbled stock cube, oregano and Napolina tomatoes with their juice, breaking them down with the back of a spoon, cover and simmer very gently for 1.5-2 hours. Ten minutes before the sauce is finished cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan.
Nutrition
| Per 100g uncooked | Per 75g uncooked | |
| Energy | 1508kJ/356kcal | 1130kJ/267kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
This pack contains approximately six 75g servings
Ingredients
100% Durum Wheat Semolina
Dietary Information
Allergens in bold.
Manufacturer
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
Preparation
9-11 Mins. For proper Italian pasta, add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.
Country of Origin
Country of origin: Italy. Packed in: Italy.
Storage
Once opened store in a cool dry place. Best before end: See back of pack.
