Napolina Spaghetti Pasta 1kg

Spaghetti

• Made from 100% high-quality durum wheat
• Perfect for classic Bolognese
• Long strands that hold sauces beautifully
• Cooks to a perfect al dente texture
• Easy and versatile for everyday meals
• Trusted Napolina quality

Ingredients: 1 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef, 80g pancetta, diced, 150ml red wine, 2 tbsps Napolina tomato puree, 1 beef stock cube, 1 tsp dried oregano, 2x 400g cans Napolina Plum Tomatoes, Salt and ground black pepper, 150g flat mushrooms, diced, 400g Napolina Spaghetti, Basil and Parmesan to serve.

Serves: 4

Cook Time: 2 hours

Method:

• Heat the oil in a heavy based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
• Turn up the heat, add the beef and pancetta to the pan and cook until lightly browned. Stir in the mushrooms then pour over the wine and bubble until reduced by half.
• Add the Napolina tomato puree, crumbled stock cube, oregano and Napolina tomatoes with their juice, breaking them down with the back of a spoon, cover and simmer very gently for 1.5 - 2 hours.
• Ten minutes before the sauce is finished cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan.

Nutrition

This pack contains approximately thirteen 75g servings

Ingredients

100% Durum Wheat Semolina

Dietary Information

Allergens in bold.

Manufacturer

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.

Preparation

9-11 mins For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.

Country of Origin

Country of origin: Italy

Packed in: Italy

Packaging

Box

Storage

Once opened, store in a cool dry place. Best before end: See back of pack