Bring a large pan of salted water to the boil and cook Napolina spaghetti for 9-11 minutes until al dente. This pasta, made from 100% durum wheat semolina, holds sauces beautifully for a classic Bolognese. Napolina is a trusted UK brand sourcing from Italy.
Spaghetti
Net Content: 500 g
Ingredients: 100% Durum Wheat Semolina
| Nutrient | Value |
| Energy | 1508kJ/356kcal / 1130kJ/267kcal |
| Fat | 1.5g / 1.1g |
| - of which saturates | 0.3g / 0.2g |
| Carbohydrate | 72.0g / 54.0g |
| - of which sugars | 3.0g / 2.3g |
| Fibre | 3.0g / 2.3g |
| Protein | 12.0g / 9.0g |
| Salt | <0.01g / <0.01g |
Storage: Once opened store in a cool dry place.
Best before end: See back of pack
Storage Type: Ambient
Recycling Info: Recycle: Whole Packaging
Product Information: Bring everyone together over a proper Italian classic with Napolina Spaghetti - the perfect pasta for a rich, comforting Bolognese. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture that holds sauces beautifully. Its long, smooth strands are ideal for coating in hearty Bolognese, helping you create a dish that's full of flavour in every bite. Whether it's a quick midweek dinner or a relaxed family meal, spaghetti makes it easy to serve up something everyone will enjoy. Simple to cook and endlessly versatile, Napolina Spaghetti is a kitchen cupboard staple for creating satisfying, Italian-inspired favourites at home.
Create comforting, crowd-pleasing meals with Napolina Spaghetti - the perfect partner for a delicious Bolognese.
Preparation and Usage: Preparation 9-11 Mins For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy. This pack contains approximately six 75g servings
Country of Origin: Italy Italy
