Elevate your Bolognese sauce by adding a generous squeeze of Napolina Red Wine Tomato Puree. This double concentrate puree blends Italian tomatoes with Tuscan red wine and balsamic vinegar for a rich, slow-cooked flavour in minutes.
Double Concentrate Tomato Puree with Red Wine, Herbs & Balsamic Vinegar
Net Content: 130 g
Ingredients: Tomato Paste, Red Wine (3%), Water, Garlic, Basil, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, (Sulphites), Grape Must), Flavouring
Nutrition (Per 100g uncooked):
| Energy | 514kJ/122kcal |
| Fat | 0.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 23.0g |
| - of which sugars | 15.0g |
| Fibre | 3.3g |
| Protein | 4.4g |
| Salt | 0.36g |
Features:
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 21 days.
Usage: Recommended serving 15g (1/8 tube). Approximately 8 servings per pack.
Country of Origin: Italy
