Add a spoonful of this double concentrate tomato puree to Bolognese, ragù or slow-cooked sauces for instant richness. Made from 100% Italian tomatoes with Tuscan red wine, herbs and Balsamic Vinegar of Modena, this flavour booster comes from trusted UK brand Napolina.
Create rich, authentic Italian dishes with Napolina Red Wine Tomato Puree Flavour Booster, made from 100% Italian sun-ripened tomatoes. This double concentrate tomato puree with red wine, herbs & balsamic vinegar delivers a deep, bold flavour and perfectly balanced richness. We've taken iconic Italian ingredients and combined them into this easy-to-use Italian tomato puree. Made with Italian tomatoes, Tuscan red wine and Balsamic Vinegar of Modena, it delivers a smooth, concentrated texture and unforgettable depth of flavour in every dish. Ideal for Bolognese, ragu, pasta sauces, slow-cooked dishes and Italian recipes, this versatile tomato puree with red wine makes it easy to create restaurant-quality meals at home.
Ingredients: Tomato Paste, Red Wine (3%), Water, Garlic, Basil, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, (Sulphites), Grape Must), Flavouring
Other Allergen Info: Allergens in bold.
| Attribute | Value |
|---|---|
| Pack size | 130g |
| Preparation and usage | Recommended serving 15g (1/8 tube), approximately 8 servings |
| Storage | Store in a cool dry place. Once opened, keep refrigerated and consume within 21 days. Best before end: See base of pack |
| Country of origin | Produce of: Prepared and packed in Italy |
