Discover the rich, authentic taste of Italy with Napolina Red Kidney Beans, perfect for adding a hearty touch to your favourite dishes. These mild and firm beans are low in fat and sugar, yet high in protein and fibre, making them a healthy and delicious addition to any meal.
RED KIDNEY BEANS IN WATER- We pick the perfect pulses- because at our table, we know you'll need plenty. PRODOTTO IN ITALIANO- Bring autentico flair and deep flavour to your Italian cooking. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show. PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pulses packaging is fully recyclable. BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965. NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of pulses. Mild and firm. Low in fat, sugar and an easy source of protein and fibre, they're a magic ingredient.
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
RED KIDNEY BEANS IN WATER- We pick the perfect pulses- because at our table, we know you'll need plenty.
PRODOTTO IN ITALIANO- Bring autentico flair and deep flavour to your Italian cooking. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pulses packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of pulses. Mild and firm. Low in fat, sugar and an easy source of protein and fibre, they're a magic ingredient.
High in Protein & Fibre, Mild & Firm, Suitable for vegetarians
Country of Origin
Italy
Storage
Once opened, remove contents from can and place in a suitable container.
Store in a refrigerator and use within 2 days.
Preparation and Usage
Eat like the Italians!
(Tuscan red bean salad)
Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.
Instructions
Eat like the Italians!
(Tuscan red bean salad):
Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce,
Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans,
Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well,
Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.
Recipes
Eat like the Italians!
Insalata di fagioli rossi alla Toscana (Tuscan red bean salad)
Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.
Package Type
Can
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name:
Red Kidney Beans in Water
Storage:
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end
Additional Information:
Napolina is a registered trademark.
All rights reserved.
Brand
Napolina
Born in Naples, our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
Bring autentico flair and deep flavour to your Italian cooking with our premium pulses. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
Low in fat, sugar and an easy source of protein, they're a magic ingredient. That's why we pick the perfect pulses - because at our table, we know we'll need plenty.
Passione Da NapoliRed Kidney Beans are easy to use as they have already been soaked and fully cooked, unlike dried pulses. Can be used in many dishes, including risottos, sauces, salads and casseroles. High in protein, a source of fibre and 1 of your 5 a day. Pulses have long been a staple part of the Italian diet and Napolina's are carefully selected before being rigorously checked to ensure that only the best of the crop are chosen.
This attention to detail means that every soup, salad or sauce you prepare with our pulses will be bursting with flavour.
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Typical Values
per 100g drained
Energy
461kJ/109kcal
Fat
0.5g
- of which saturates
0.0g
Carbohydrate
16.2g
- of which sugars
0.0g
Fibre
6.2g
Protein
6.9g
Salt
0.05g
Ingredients
Red Kidney Beans (60%), Water, Firming Agent: Calcium Chloride, Acidity, Acidity Regulator: Citric Acid
Dietary Information
Suitable for Vegetarians
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