Napolina Penne Pasta 500g is made from 100% durum wheat for a firm al dente texture. Its ridged shape captures tomato and creamy sauces perfectly, making it ideal for quick Italian dinners.
Make everyday meals easy and delicious with Napolina Penne, a classic pasta shape that's perfect for holding your favourite Italian sauces. Made from 100% high-quality durum wheat and slowly dried, it cooks to a firm, satisfying al dente bite every time. The tube shape and ridged surface are ideal for capturing rich tomato, creamy or meat-based sauces, so every mouthful is full of flavour. Whether you're cooking a quick midweek dinner or a hearty family favourite, penne is a reliable go-to. Simple to cook and endlessly versatile, Napolina Penne helps you create comforting, tasty meals with ease.
Enjoy simple, satisfying meals with Napolina Penne - a staple for bringing Italian-inspired dishes to your table.
This delicious Penne Amatriciana is a loud-and-proud tomato penne dish with subtle heat.
Ingredients: 1 tbsp Napolina Olive Oil , 75g pancetta, diced , 1 red chilli, 50ml white wine (optional), 1 X 400g can Napolina Chopped tomatoes, salt and ground black pepper , 200g Napolina Penne , flat leaf parsley and Parmesan to serve. Serves: 4 Cook Time: 15 mins
Method: Heat the oil in a heavy- based frying pan, add the pancetta and chilli (whole), cooking over a medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden. Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes, until slightly thickened. While the sauce is simmering cook the Napolina penne in salted boiling water until al dente. Drain, then stir into the sauce. Serve scattered with parsley and grated Parmesan.
Nutrition
| Per 100g uncooked | Per 75g uncooked | |
|---|---|---|
| Energy | 1508kJ / 356kcal | 1130kJ / 267 kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
This pack contains approximately six 75g servings
Ingredients: 100% Durum Wheat Semolina
Dietary Information Allergens in bold.
Manufacturer: Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
Preparation: For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Country of Origin: Italy. Packed in Italy.
Packaging: Box
Storage: Once opened, store in a cool dry place. Best before end: see base of pack
