

Napolina Orzo pasta is expertly crafted using 100% durum wheat sourced from Italian and non-Italian regions. This pasta is slow-dried to achieve a unique texture that captures sauces and added ingredients effectively. The distinctive die-cut shape ensures it holds its form well during cooking.
Incorporate this quality orzo pasta into your next recipe for a satisfying meal foundation.
Read MoreOrzo
Expertly No 91 Crafted
Made from Italian & Non Italian Durum Wheat
Perfect for Soups & Salads
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. To be at the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Find more recipes at www.napolina.com/recipes
Napolina is a registered trademark. All rights reserved.
Italy Flag