Enjoy the authentic taste of Italy with Napolina Gluten Free Fusilli No. 43 pasta, a delicious and healthy alternative to traditional pasta.
Boil - From Ambient: Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 7-9 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
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