Napolina Farfalle Pasta 500g

Bring a little Italian joy to your table with Napolina Farfalle, playful bow-tie shaped pasta that's perfect for adding texture and interest to your favourite dishes. Made from high-quality durum wheat and slowly dried, it cooks to a delicious al dente bite every time.

Farfalle's unique shape is great for holding light sauces, fresh vegetables and creamy dressings, making it ideal for everything from simple midweek meals to vibrant pasta salads. Easy to cook and versatile to use, Napolina Farfalle helps you create colourful, satisfying dishes the whole family will enjoy.

• Made from 100% high-quality durum wheat
• Bow-tie shape perfect for a variety of dishes
• Great with light sauces, salads and creamy recipes
• Cooks to a perfect al dente texture
• Easy and versatile for everyday cooking
• Trusted Napolina quality

Create bright, delicious meals with Napolina Farfalle - a simple way to enjoy Italian-inspired dishes at home.

Looking for a simple and tasty meal? Try Napolina's favourite pasta salad with salty capers. DE-LICIOUS!

Ingredients: 3 bell peppers, 300g Napolina Farfalle, 3 tbsps basil pesto, 1 tbsp Napolina olive oil, 1 tbsp lemon juice, salt & pepper, 120g cherry tomatoes, halved, 120g pitted black olives, chopped, 2 tbsps capers and small bunch of flat leaf parsley.

Serves: 4 Cook Time: 30 mins

1. Preheat the grill. Place the peppers on a non-stick baking pan then turning as necessary, grill the peppers on all sides until quite charred. This will take about 15 - 20 minutes. Transfer to a plate, cover with clingfilm and leave until cool enough to handle.
2. Peel the skins from the peppers and remove the stalks and seeds, reserving any juices. Slice into chunky strips and set aside.
3. Cook the Farfalle in salted boiling water until al dente. Drain, rinse under cold water and transfer to a salad bowl.
4. In a separate bowl whisk the pesto dressing with the olive oil, lemon juice and salt and pepper. Stir through the pasta along with the pepper strips, cherry tomatoes, black olives, capers and parsley. Adjust seasoning to taste.

Nutrition

This pack contains approximately six 75g servings

Ingredients

100% Durum Wheat Semolina

Dietary Information

Allergens in bold.

Manufacturer

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.

Preparation

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Country of Origin

Country of origin: Italy

Packed in: Italy

Packaging

Box

Storage

Once opened, store in a cool dry place. Best before end: See base of pack