Prepare vibrant dishes using this extra virgin olive oil as a base for dressings. It delivers a round-fruited taste profile from a brand originating in Italy.
Extra Virgin Olive Oil
This Napolina Extra Virgin Olive Oil has a rounded, fruity taste. The olive oil works beautifully as a base for dressings, dips and sauces, helping bring humble ingredients together with flavour.
This 500ml olive oil bottle is a versatile kitchen cupboard essential for everyday flavour-led cooking. Perfect for all olive oil lovers.
Serves: 2
Cook Time: 15 mins
Ingredients: 150g Napolina Fusilli, 1.5 tbsp capers, 150g garden peas, 50g baby spinach, ½ large avocado, 4 sprigs basil, plus more for serving, 3 garlic cloves, ½ white onion, 1 lemon, juiced, 2 tbsp greek yoghurt, 50ml Napolina Extra Virgin Olive Oil, 1 tin Napolina chickpeas, Sea salt flakes (to taste), Black pepper (to taste), Parmigiano Reggiano for serving.
Preparations:
In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.
Boil the Napolina fusilli pasta in a saucepan of salted water for 12 mins or until al dente then drain.
Add the Napolina chickpeas and sauce to the cooked pasta and mix well. Serve with Parmigiano Reggiano, a wedge of lemon and a few fresh basil leaves and enjoy!
| Table of Nutritional Information | |
|---|---|
| Per 100ml | Values |
| Energy | 3382kJ/823kcal |
| Fat | 91.4g |
| - of which saturates | 13.1g |
| - of which mono-unsaturates | 66.7g |
| - of which polyunsaturates | 7.5g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
