Discover the rich taste of Napolina Extra Virgin Olive Oil, a superior quality olive oil perfect for elevating your culinary creations. This versatile oil, sourced from the European Union, is ideal for dressings, dipping, and drizzling, adding a touch of Mediterranean flavour to your dishes.
EXTRA VIRGIN OLIVE OIL- Extra virgin olive oil of European union origin.RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain. PACKAGING SUSTAINABILITY- Our oil bottles are made of 100% recyclable materials and are 100% recyclable. Our plastic bottles emit a 60% lower carbon footprint than glass bottles.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965. NOT SO HUMBLE INGREDIENTS- Superior category olive oil. Perfect for dressings, dipping and drizzling. Superior category olive oil obtained directly from olives and solely by mechanical means.
Suitable for vegetarians Store away from light and heat. Olive Oil will become cloudy at 10C (50F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not place bottle on a hot surface. Do not pour hot oil back into bottle. Best before end: see bottleProduct information
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain.
PACKAGING SUSTAINABILITY- Our oil bottles are made of 100% recyclable materials and are 100% recyclable. Our plastic bottles emit a 60% lower carbon footprint than glass bottles.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Superior category olive oil. Perfect for dressings, dipping and drizzling.
Superior category olive oil obtained directly from olives and solely by mechanical means.Country of Origin
Storage
Preparation and Usage
Recipes
Serves: 2
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
150g Napolina Rigatoni
1.5 tbsp capers
150g garden peas
50g baby spinach
large avocado
4 sprigs basil, plus more for serving
3 garlic cloves
white onion
1 lemon, juiced
2 tbsp greek yoghurt
50ml Napolina Extra Virgin Olive Oil
1 tin Napolina chickpeas
Sea salt flakes (to taste)
Black pepper (to taste)
Parmigiano Reggiano for serving
Preparations:
1. In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.
2. Boil the fusilli in a saucepan of salted water for 12 mins or until al dente then drain.
3. Add the chickpeas and sauce to the cooked pasta and mix well then serve with parmigiano reggiano, a wedge of lemon and a few fresh basil leaves and enjoy!
Package Type
Other Information
Extra Virgin Olive Oil
Storage:
Store away from light and heat.
Olive oil will become cloudy at 10C (50F).
This is normal and the oil will clear at room temperature. Do not refrigerate.
Best before end: See bottle
Safety Warning:
Do not pour hot oil back into bottle.
Additional Information:
Napolina is a registered trademark. All rights reserved.
Brand
Serves: 2
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
150g Napolina rigatoni
1.5 tbsp capers
150g garden peas
50g baby spinach
large avocado
4 sprigs basil, plus more for serving
3 garlic cloves
white onion
1 lemon, juiced
2 tbsp greek yoghurt
50ml Napolina extra virgin olive oil
1 tin Napolina chickpeas
Sea salt flakes (to taste)
Black pepper (to taste)
Parmigiano Reggiano for serving
Preparations:
1. In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.
2. Boil the fusilli in a saucepan of salted water for 12 mins or until al dente then drain.
3. Add the chickpeas and sauce to the cooked pasta and mix well then serve with parmigiano reggiano, a wedge of lemon and a few fresh basil leaves and enjoy!Manufacturer
Liverpool,
L3 1NX,
UK.Country of Packing
Return To Address
Liverpool,
L3 1NX,
UK.
www.napolina.com
Typical Values
Per 100ml
Energy
3382kJ/823kcal
Fat
91.4g
- of which saturates
13.1g
- of which mono-unsaturates
66.7g
- of which polyunsaturates
7.5g
Carbohydrate
0g
- of which sugars
0g
Fibre
0g
Protein
0g
Salt
0g
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