Use these canned lentils to add protein and fibre to pasta, salads, or as a standalone dish. Napolina Brown Lentils in Water are a convenient, ready-to-eat pulse product sourced from Italy.
Ingredients: Brown Lentils (66%), Water, Acidity Regulator: Ascorbic Acid, Firming Agent: Calcium Chloride
| Typical values per 100g | Typical values per 100g drained |
|---|---|
| Energy | 362kJ/86kcal |
| Fat | 0.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 10g |
| - of which sugars | <0.1g |
| Fibre | 7.8g |
| Protein | 6.1g |
| Salt | 0.05g |
Features: High in Protein & Fibre. Mild & Nutty. Suitable for vegetarians.
Storage: Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Country of Origin: Italy
Bring autentico flair and deep flavour to your Italian cooking with our premium pulses. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show. Low in fat, sugar and an easy source of protein, they're a magic ingredient.
