The Nando's Hot PERi-Ketchup is a classic ketchup with an extra hit of African Bird's Eye Chillies for a fiery kick. This gluten-free and vegan sauce is perfect for burgers, chips, and even Bolognese. Add a big squeeze to spice up your favourite dishes.
Welcome to the fiery side of the fridge. Everything you'd expect from a classic ketchup, with an extra hit of Peri-Peri (African Bird's Eye Chillies). Fire up burgers, bacon sarnies, eggs and even Bolognese or add a big squeeze for some seriously spicy chip-dipping.
Chilli rating - Hot, A Classic with a Fiery Kick, Our Peri-Peri Chillies from Southern Africa, Gluten-Free, No Artificial Colours or Flavours, Suitable for vegans, Halal - National Independent Halaal Trust
Country of origin: Netherlands
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 516kJ / 122kcal | 77kJ / 18kcal |
| Fat | 0.9g | 0.1g |
| - of which saturates | 0.1g | 0g |
| Carbohydrate | 26.2g | 3.9g |
| - of which sugars | 21.0g | 3.2g |
| Protein | 1.3g | 0.2g |
| Salt | 1.36g | 0.20g |
Serving Size: 15g. Servings per pack: 18
Package type: Bottle
Recycling information: Cap - Recycle
Storage: Once opened, keep in the fridge below 4°C and use within three months. Best before: Check date printed on bottle
Additional Information: Colour may vary due to the nature of some ingredients.
Ingredients: Tomato Paste (64%) (125g fresh Tomatoes per 100g Sauce), Brown Sugar (Sugar, Caramel, Sugar Syrup), Spirit Vinegar, Maize Starch, Salt, Lemon Purée, Onion Purée, Spices (0.6%) (African Bird's Eye Chilli, Clove, Ginger Powder, White Pepper, Paprika Powder, Cinnamon), Green Chillies (0.5%), Sunflower Oil, Garlic Purée, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Acidity Regulator (Ascorbic Acid), Garlic Powder, Antioxidant (Extract of Rosemary)
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Halal; Kosher; Suitable for Vegans
