Nando's Garlic Peri-Peri Sauce delivers a medium heat with a double kick of extra garlic. Made with African Bird's Eye Chillies and sun-ripened lemons, this sauce is gluten-free and suitable for vegetarians.
Garlic comes at you with the double kick - medium heat and full-on garlicky flavour. It's bold, it's tingly, it's in (and on) your face. Dip, drizzle or pour on chicken, chips, toasties and even pasta. Our deliciously addictive taste is all down to a magic ingredient: our handpicked Peri-Peri (African Bird's Eye Chillies). Blend with sun-ripened lemons, onions, garlic and spices and you get a sauce that fires up all the senses.
Colour may vary due to the nature of some ingredients.
Nutrition| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 242kJ / 58kcal | 48kJ / 12kcal |
| Fat | 3.7g | 0.7g |
| - of which saturates | 0.4g | 0.1g |
| Carbohydrate | 3.7g | 0.7g |
| - of which sugars | 3.7g | 0.7g |
| Protein | 0.8g | 0.2g |
| Salt | 5.0g | 1.0g |
Serving size: 20g. Servings per pack: 24.
IngredientsUK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ. EU: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4.
PreparationShake before use. The bottle too.
Country of OriginNetherlands
PackagingBottle
StorageOnce opened, keep in the fridge and use within three months. If it lasts that long... Best before: Check date printed on bottle
