Namdong Kimchi Jjigae Noodle Block is a vegan instant noodle with a bold kimchi flavour and a separate chilli mix sachet for adjustable heat. To prepare, boil 450 ml of water, add the noodles and seasoning, and cook for 4 minutes. Customize your spice level by using all, half, or none of the chilli mix.
Kimchi flavour instant noodle with a sachet of chilli mix. With the hot chilli sachet inside, you can choose between spicing up your instant noodles to the max or keeping it mild and flavourful.
Boil 450 ml of water in a pan, add the noodles, the seasoning mix and the chilli mix. Cook your spicy vegan noodles for 4 mins on medium heat, stirring occasionally. Turn off the heat and dig in!
Made to vegan standards; check the ingredients section for allergens.
Ingredients: Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, salt, starch, potassium chloride, garlic powder, thickener (E412), savoy cabbage (0.3%), red pepper (0.2%), colour (E160c), acidity regulators (E330, E270), spring onions (0.1%) Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, SOY, MILK, CELERY and MUSTARD
Nutrition:
| Nutrient | Per 100g Prepared | Per 100g Unprepared | Per Serving Prepared | % per portion |
|---|---|---|---|---|
| Energy (kJ) | 372 kJ | 1767 kJ | 2120 kJ | 25% |
| Energy (kcal) | 89 kcal | 422 kcal | 507 kcal | 25% |
| Fat (g) | 3 g | 14 g | 17 g | 24% |
| - of which saturates (g) | 0.3 g | 1.4 g | 1.7 g | 9% |
| Carbohydrate (g) | 13 g | 63 g | 76 g | 29% |
| - of which sugars (g) | 0.7 g | 3.2 g | 3.9 g | 4% |
| Fibre (g) | 0.8 g | 3.7 g | 4.5 g | 0% |
| Protein (g) | 1.7 g | 8.1 g | 9.7 g | 19% |
| Salt (g) | 0.8 g | 3.8 g | 4.5 g | 75% |
Suitable for vegans. EVU logo, suitable for vegans, EVU Approved - ID: 0938
Country of origin: Poland
Store in a cool, dry place.
