To prepare these instant noodles, simply boil 450 ml of water, add the noodles and seasoning mix, and cook for 4 minutes. Add the included chilli sachet to control your spice level. The result is a hearty Namdong Kimchi Jjigae noodle soup that brings Korean-inspired flavour to your bowl.
Kimchi flavour instant noodle with a sachet of chilli mix. Snack. Net Content: 120 gram.
Ingredients:Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, salt, starch, potassium chloride, garlic powder, thickener (E412), savoy cabbage (0.3%), red pepper (0.2%), colour (E160c), acidity regulators (E330, E270), spring onions (0.1%) Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, SOY, MILK, CELERY and MUSTARD
Nutrition (Per 100g Prepared):Namdong Kimchi Jjigae Noodle Block serves up a hearty kimchi flavour. With the hot chilli sachet inside, you can choose between spicing up your instant noodles or keeping it mild. Choose your spice level: enjoy a super spicy sensation by using the full chilli sachet, or ditch the chilli sachet and fall in love with the flavour without any heat. If you're feeling adventurous, use half the sachet for a little spice kick! Jjigae means stew in Korean. Available in three flavours: Kimchi Jjigae, Chicken Jjigae, and Beef Jjigae.
Cooking Instructions:Boil 450 ml of water in a pan, add the noodles. Add the seasoning mix and as much of the chilli mix as you can handle (or dare). Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you're good to go. Feeling fancy? Serve it with some kimchi and bok choy for a refreshing crunch.
Made to vegan standards; check the ingredients section for allergens.
Storage:Store in a cool, dry place.
Country of Origin:Poland
