These Namdong Chicken Jjigae instant noodles deliver a hearty Korean-inspired chicken flavour with an adjustable spice sachet. Simply boil 450ml water, add noodles, seasoning, and as much chilli as you like, then cook for 4 minutes.
Chicken flavour instant noodle with a sachet of chilli mix. Snack. Net Content: 120 gram.
Ingredients: Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, garlic powder, starch, potassium chloride, soy sauce powder [soy sauce (SOY, WHEAT), salt, maltodextrin], cheese powder [cheddar cheese (MILK), cheese (MILK), whey (MILK)], onion powder, thickener (E412), carrot (0.3%), seaweed (0.2%), acidity regulators (E330, E270), salt, paprika powder, pepper, cayenne pepper Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, CELERY and MUSTARD.
Nutrition:
| Energy (kJ) | 375 kJ / 1785 kJ / 2140 kJ / 26% |
| Energy (kcal) | 90 kcal / 427 kcal / 512 kcal / 26% |
| Fat (g) | 3.1 g / 15 g / 17 g / 24% |
| - of which saturates (g) | 0.3 g / 1.6 g / 1.9 g / 10% |
| Carbohydrate (g) | 13 g / 62 g / 75 g / 29% |
| - of which sugars (g) | 0.6 g / 2.8 g / 3.4 g / 4% |
| Fibre (g) | 0.7 g / 3.5 g / 4.2 g / 0% |
| Protein (g) | 2 g / 9.4 g / 11 g / 22% |
| Salt (g) | 0.67 g / 3.2 g / 3.8 g / 63% |
Storage: Store in a cool, dry place.
Cooking Instructions: 1. Boil 450 ml of water in a pan, add the noodles. 2. Add the seasoning mix and as much of the chilli mix as you can handle (or dare). 3. Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and serve. Feeling fancy? Top with cooked chicken breast slices, then garnish with carrots and chopped spring onions.
Country of Origin: Poland
