Description
Dried Noodles in a Soy & Ginger Sauce with Dried Spring Onion, Cabbage, Green Beans, Asparagus & Spinach.
1 of Your 5 a Day!
Spring Onion & Green Vegetable
Less than 220 Kcal
Less than 1% Fat
Source of Protein and Fibre
Ginger Adds a Burst of Freshness and Soy Brings a Depth of Flavour
No Artificial Colours or Preservatives
Suitable for vegans
914kJ
216kcal
11%
energy
0.6g
1%
Low
0.3g
2%
Low
10.8g
12%
Low
1.63g
27%
Medium
of your reference intake*
Typical Values Per 100g: Energy 305kJ72kcal
*Reference Intake of an Average Adult (8400kJ/2000kcal)
Table of Nutritional Information
(as consumed) Per 100g | (as consumed) Per pot (300g) | |
---|---|---|
Energy | 305kJ(72kcal) | 914kJ(216kcal) |
Fat | 0.2g | 0.6g |
of which saturates | 0.1g | 0.3g |
Carbohydrate | 13.8g | 41.3g |
of which sugars | 3.6g | 10.8g |
Fibre | 2.0g | 6.1g |
Protein | 2.8g | 8.3g |
Salt | 0.54g | 1.63g |
This pot provides 1 serving |
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
May Contain Barley
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Oats
May Contain Rye
Contains Soya
Contains Wheat
Free From Artificial Colours
Free From Artificial Preservatives
Allergy Advice
May also contain Egg and other Gluten sources (Barley, Oats, Rye, Spelt (Wheat), Kamut Khorasan Wheat).
Symington's Ltd,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Preparation Instructions
Ready in 5 Mins
Remove the lid & pour boiling water up to the fill line (approx. 240ml) stir thoroughly.
Leave to stand for 5 minutes, stir halfway through & again before serving.
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details
Tub
Store in a cool, dry place.
Best Before End: See base of pot.
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