Naked Ultimate Mexican Style Chipotle Rice Pot 81g

Dried Rice with a Mexican Style Seasoning, Chipotle Salsa Sauce Sachet, Crispy Fried Onions, Black Eyed Beans, Red Peppers and Chilli Flakes.

Chilli rating - Medium - 2

Add the Flavour! Sauce Sachet Inside

Suitable for Vegetarians

Sweet and spicy tomato rice with black eyed beans, sweetcorn, crispy fried onions and a chipotle and lime salsa sauce

This pot provides 1 serving

• Dried Rice,
• Chipotle Salsa Sauce Sachet (12%)[Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Sugar, White Wine Vinegar, Tomato Paste, Cornflour, Cane Molasses, Rapeseed Oil, Salt, Smoked Paprika, Chipotle Chilli Flakes, Lime Juice, Garlic Powder, Preservative (Potassium Sorbate), Ground Cloves],
• Onion Topper (7%) [Crispy Fried Onions (Onion, Palm Oil, Wheatflour , Salt), Dried Sweetcorn, Dried Coriander, Dried Chilli Flakes],
• Natural Flavourings (contains Wheat ),
• Tomato Powder,
• Potato Starch,
• Sugar,
• Dried Red Pepper,
• Garlic Powder,
• Onion Powder,
• Dried Sweetcorn,
• Dried Black Eyed Beans,
• Ground Spices (Smoked Paprika, Cayenne, Paprika, Cumin, Ginger),
• Salt,
• Dried Parsley,
• Dried Oregano,
• Lime Juice Powder,
• Dried Jalapeños,
• Acid (Citric Acid),
• Dried Green Beans

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy Advice: Also, may contain Milk, Egg, Soya, Mustard and other Gluten sources.

• Let's do this...
• 1. Remove the topper, peel back the foil lid & remove the sauce sachet from the pot.
• 2. Pour boiling water up to the fill line (approx. 130ml).
• 3. Stir & replace the foil lid, leave to stand for 5 minutes, stirring halfway through.
• 4. After 5 minutes, add all the sauce sachet & stir thoroughly, to coat the rice.
• 5. Add the topper, stir half in & leave some to garnish on top for an extra crunch!

Store in a cool, dry and dark place. Best before end: See base of pot.

WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.