Try Naked Ultimate Mexican Style Chipotle Rice, a quick and spicy instant rice meal. This vegetarian-friendly pot contains dried rice, chipotle salsa sauce, and crispy fried onions for an authentic Mexican flavour. Simply add boiling water, wait 5 minutes, stir in the sauce sachet, and enjoy.
Product Description: Dried Rice with a Mexican Style Seasoning, Chipotle Salsa Sauce Sachet, Crispy Fried Onions, Black Eyed Beans, Red Peppers and Chilli Flakes.
Net Content: 81g
Ingredients: Dried Rice, Chipotle Salsa Sauce Sachet (12%) [Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Sugar, White Wine Vinegar, Tomato Paste, Cornflour, Cane Molasses, Rapeseed Oil, Salt, Smoked Paprika, Chipotle Chilli Flakes, Lime Juice, Garlic Powder, Preservative (Potassium Sorbate), Ground Cloves], Onion Topper (7%) [Crispy Fried Onions (Onion, Palm Oil, Wheatflour, Salt), Dried Sweetcorn, Dried Coriander, Dried Chilli Flakes], Natural Flavourings (contains Wheat), Tomato Powder, Potato Starch, Sugar, Dried Red Pepper, Garlic Powder, Onion Powder, Dried Sweetcorn, Dried Black Eyed Beans, Ground Spices (Smoked Paprika, Cayenne, Paprika, Cumin, Ginger), Salt, Dried Parsley, Dried Oregano, Lime Juice Powder, Dried Jalapeños, Acid (Citric Acid), Dried Green Beans
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 576kJ / 136kcal | 1198kJ / 283kcal |
| Fat | 1.3g | 2.6g |
| - of which saturates | 0.6g | 1.2g |
| Carbohydrate | 26.9g | 55.9g |
| - of which sugars | 4.0g | 8.3g |
| Fibre | 1.9g | 4.0g |
| Protein | 3.3g | 6.9g |
| Salt | 0.92g | 1.91g |
Features: Chilli rating - Medium - 2, Add the Flavour! Sauce Sachet Inside, Suitable for Vegetarians
Allergy Advice: Also, may contain Milk, Egg, Soya, Mustard and other Gluten sources.
Storage: Store in a cool, dry and dark place. Best before end: See base of pot.
Recycling Info: Do Not Recycle Do Not Recycle Recycle: Pot Recycle: Cap
Product Information: Sweet and spicy tomato rice with black eyed beans, sweetcorn, crispy fried onions and a chipotle and lime salsa sauce
Preparation and Usage: Let's do this... 1. Remove the topper, peel back the foil lid & remove the sauce sachet from the pot. 2. Pour boiling water up to the fill line (approx. 130ml). 3. Stir & replace the foil lid, leave to stand for 5 minutes, stirring halfway through. 4. After 5 minutes, add all the sauce sachet & stir thoroughly, to coat the rice. 5. Add the topper, stir half in & leave some to garnish on top for an extra crunch! This pot provides 1 serving.
