Naked Ultimate Korean Style Chicken Noodles offer a bold blend of sweet, spicy, and savoury flavours with crispy fried onions and vegetables. Simply add boiling water to the pot, wait 4 minutes, stir in the sauce sachet, and top with crunchy onions for a satisfying meal.
Dried Noodles with a Korean Style Chicken Sauce Sachet, Crispy Fried Onions, Cabbage, Carrot and Chilli Flakes.
Features: Bold, sweet and spicy chicken noodles with cabbage, carrot, crunchy crispy onions and vibrant red chillies. Chilli rating - Spicy - 3. Add the flavour!
Ingredients: Dried Noodles [Wheatflour, Palm Oil, Salt, Raising Agents (Potassium Carbonate, Sodium Carbonate)], Korean Style Chicken Sauce (28%) [Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Water, Garlic Purée, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Ginger Purée, Tomato Paste, Rice Vinegar, Sherry Vinegar, Rapeseed Oil, Cornflour, Spirit Vinegar, Black Bean Pellets [Black Beans (Soya Beans, Water, Salt), Salt], Chicken Stock (Flavouring, Dried Glucose Syrup, Salt, Yeast Extracts, Sugar, Chicken Stock), Lime Juice, Onion Powder, Red Bell Peppers, Sugar, Salt, White Wine Vinegar, Cayenne Pepper, Natural Flavouring, Paprika Extract, Black Pepper, Preservative (Potassium Sorbate), Yeast Extract (Yeast Extract, Sweet Potato Maltodextrin)], Onion Topper (11%) [Crispy Fried Onions (Onion, Palm Oil, Wheatflour, Salt), Chilli Flakes], Dried Cabbage, Dried Carrot
Nutrition (As consumed) Per 100g:
| Nutrient | Value |
|---|---|
| Energy | 764kJ / 183kcal / 1483kJ / 354kcal |
| Fat | 8.2g / 16.0g |
| - of which saturates | 4.0g / 7.8g |
| Carbohydrate | 23.1g / 44.9g |
| - of which sugars | 3.3g / 6.3g |
| Fibre | 2.2g / 4.3g |
| Protein | 2.9g / 5.6g |
| Salt | 0.70g / 1.35g |
Allergy Advice: Also, may contain Egg, Milk, Mustard.
Storage: Store in a cool, dry and dark place. Best before end: See base of pot.
Preparation and Usage: Let's do this...
1. Remove the topper, peel back the foil lid & remove the sauce sachet from the pot.
2. Pour boiling water up to the fill line (approx. 110ml).
3. Stir & replace the foil lid, leave to stand for 4 minutes, stirring halfway through.
4. After 4 minutes, add all the sauce sachet & stir thoroughly, to coat the noodles.
5. Add the topper, stir half in & leave some to garnish on top for an extra crunch!
Usage: This pot provides 1 serving.
