The Naked Thai Style Green Curry noodle pot is a spicy instant meal from a British brand, made with coconut milk and lemongrass in the sauce. It is made with dried egg noodles and delivers a lower-fat option with under 2% fat and 307 kcal per pot. To enjoy, pour boiling water up to the fill line, leave for 5 minutes, then stir and serve.
Dried Egg Noodles in a Spicy Curry Sauce with Coconut Milk and Lemongrass Flavour.
Highlights
Ingredients
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain Barely, Wheat), Coconut Milk Powder (3%) [Coconut Extract, Maltodextrin, Milk Protein], Dried Glucose Syrup, Palm Oil, Sugar, Ground Spices (Cumin, Ginger, Cayenne Pepper, Paprika), Onion Powder, Garlic Powder, Dried Red Pepper, Salt, Dried Spring Onion, Dried Coriander, Milk Proteins, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Colour (Curcumin), Natural Lemongrass Flavouring
Pack size
78 G
Preparation and usage
Let's do this...
Ready in 5 minutes
Other Allergen Info
Also, may contain Soya, Mustard and other Gluten sources.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Best before end: See base of pot.
Safety information
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.
Manufacturer
Princes Group PLC, Liverpool, L3 1NX, UK. Princes Foods BV, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Recycling
