Add boiling water to the fill line, wait five minutes and stir for a quick meal from Naked. This Sri Lankan style curry rice combines vegetables, natural flavourings and a medium chilli kick in a handy 78g pot.
Instant Rice in a Sri Lankan Style Curry Sauce with Vegetables.
Ingredients: Dried Rice, Potato Starch, Sugar, Maltodextrin, Natural Flavourings (contain Wheat), Palm Oil, Garlic Powder, Tomato Powder, Ground Spices (Ginger, Paprika, Turmeric, Cinnamon, Cayenne Pepper), Salt, Dried Carrot, Dried Tomato, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Lactose (Milk), Dried Green Beans, Colours (Curcumin, Paprika Extract), Dried Coriander, Chilli Flakes, Milk Protein, Barley Malt Vinegar
Preparation: Ready in 5 minutes. 1. Remove the lid and pour boiling water up to the fill line (approx. 140ml). 2. Stir and leave to stand for 5 minutes, stirring halfway through. 3. Stir before serving then grab your spoon or fork and enjoy!
Allergen Information: Also, may contain Egg, Soya, Mustard and other Gluten sources. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Best before end: See base of pot.
Safety Warning: WARNING: When prepared as per instructions the pot and contents will be hot.
Recycling:
