Discover a fiery flavour sensation with Naked Rice Szechuan Style Sweet & Spicy – a quick and convenient vegan meal bursting with authentic Asian-inspired taste. This single-serve pot is perfect for a satisfying lunch or a light dinner, offering a delicious balance of sweet and spicy notes.
Do Not Recycle: Lid. Recycle: Pot, Sleeve.
May Contain: Cereals Containing Gluten, Eggs, Milk, Mustard, Soya. Contains: Barley.
Suitable for Vegans.
78 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 475kJ(112kcal) | 1224kJ(289kcal) |
| Fat | 0.4g | 0.9g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 23.9g | 61.7g |
| of which sugars | 3.1g | 7.9g |
| Fibre | 1.1g | 2.8g |
| Protein | 2.7g | 7.0g |
| Salt | 0.59g | 1.52g |
| This pot provides 1 serving |
Store in a cool, dry place Best Before End: See base of pot
A bold Chinese style taste sensation with bursts of chilli and garlic
WARNING: When prepared as per Instructions the pot and contents will be hot. See preparation guidelines for detalls.
Instant Rice in a Szechuan Style Sauce with Red Pepper and Spring Onion.
Ambient
Chilli Rating - Medium - 2. White Rice in a Szechuan Style Sweet & Spicy Sauce. Less Than 1% Fat. 289Kcal Per Pot. Made with Natural Flavours. No Artificial Colours. Suitable for Vegans.
Dried Rice , Sugar , Potato Starch , Tomato Powder , Natural Flavourings , Garlic Powder , Salt , Dried Onion , Dried Red Pepper , Ground Spices (Cayenne, Paprika, Ginger) , Maltodextrin , Onion Powder , Dried Spring Onion , Colour (Paprika Extract) , Citric Acid , Barely Malt Vinegar Powder .
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