Naked Korean Style BBQ Beef Noodles 100G

Dried Egg Noodles in a Spicy Beef Flavour Sauce with Red Pepper.

Highlights

• On the Hob in 5 Mins
• Less Than 1% Fat
• Chilli rating - Hot - 4
• 169 kcal per serving
• A source of protein
• Made with natural flavours
• 5 Minute Noodles
• No artificial colours
• Suitable for vegetarians

Ingredients Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Natural Flavourings (contain Wheat), Maltodextrin, Potato Starch, Soft Brown Sugar, Salt, Onion Powder, Red Pepper Powder, Garlic Powder, Ground Spices (Ginger, Cayenne Pepper, Paprika, Black Pepper), Colour (Ammonia Caramel), Dried Red Pepper, Barley Malt Vinegar Extract

Pack size 100 G

Preparation and usage

Cooking instructions

Recipe suggestion

You will need: 300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.

• 1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
• 2. Add vegetables and fry for 1-2 minutes.
• 3. Add 300ml boiling water and the contents of the sachet into the pan.
• 4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.

Eating on its own

• 1. Add 300ml boiling water and the contents of the sachet into the pan.
• 2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.

All cooking appliances vary, the instructions are guidelines only.

Other Allergen Info Also, may contain Milk, Soya, Mustard and other Gluten sources. For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage Store in a cool, dry place.

Manufacturer Symington's Ltd., Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd., 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland.

Recycling Whole Packaging. Do Not Recycle