Nairn's Sourdough Flatbreads 125g GOODS Sainsburys
Nairn's Sourdough Flatbreads 125g GOODS Sainsburys

Nairn's Gluten-Free Oat Flatbreads (125g) - 2 Packs

Enjoy the wholesome goodness of Nairn's Sourdough Flatbreads, a delicious and convenient gluten-free option perfect for any meal. These crispy flatbreads are packed with wholegrain oats and made with simple, natural ingredients, making them a satisfying and healthy choice. Ideal for those seeking authentic British groceries.

  • Gluten-Free & Vegan: Certified by Coeliac UK, suitable for vegans and those with gluten sensitivities.
  • High in Fibre: Made with wholegrain oats for added dietary fibre.
  • Light & Crispy Texture: A delicious alternative to bread, perfect with soups, salads, or as a base for your favorite toppings.
  • Natural Ingredients: No artificial colours, flavours, or preservatives.
  • Two Convenient Pouches: Contains two pouches of five flatbreads each, ideal for sharing or snacking.
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£3.70
£0.00
£3.70
In Stock
Available From  | Sainsburys

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Description
Description
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Description

Gluten Free

High Fibre

Plant Based

Wholegrain Oats

Certified by Coeliac UK

No Hydrogenated Fat

2 Pouches of 5 Flatbreads

No Artificial Colours, Flavours or Preservatives

No GM Ingredients

Suitable for Vegans

We believe the simple, natural goodness of oats is for everyone to enjoy
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
With plenty of room for your favourite toppings, they're a delciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.

We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you're looking for something sweet or savoury, our deliciously simple range has something tasty for any time of day.

With endless possibilities, what's your new favourite?
Why not try Nairn's Rosemary & Sea Salt Flatbreads?

We've been baking in Scotland with pride & imagination since 1896

Crossed Grain Symbol - Gluten free, approved by coeliac UK, CUK-M-124

Crossed Grain Symbol

Nutrition

Table of Nutritional Information

Per 100g Per Flatbread
Energy 1841kJ 230kJ
438kcal 55kcal
Fat 14.5g 1.8g
of which saturates 5.5g 0.7g
Carbohydrate 63.6g 8.0g
of which sugars 2.1g 0.3g
Fibre 6.7g 0.8g
Protein 9.8g 1.2g
Salt 1.38g 0.17g
Reference Intake (RI) of an average adult (8400kJ/2000kcal)

Ingredients

  • Gluten Free Wholegrain Oats (67%),
  • Tapioca Starch,
  • Sustainable Palm Fruit Oil,
  • Sourdough Flour (Rice),
  • Maize Starch,
  • Brown Rice Syrup,
  • Sea Salt,
  • Raising Agent: Ammonium Bicarbonate

Dietary Information

Gluten free

Suitable for Vegans

For allergens, see ingredients in bold.

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Free From Genetically Modified Ingredients

Allergy Advice
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.

Manufacturer

Baked by:
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.

For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.

Country of Origin

Country of origin: Scotland

Packaging

Box

Storage

Store in a cool, dry place.
For best before date, see side.

Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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