Nairns Gluten Free Chocolate Chip Biscuit Breaks are a great free from option and have the same taste, texture and crunch as non –gluten free biscuits whilst still being made with all the goodness of wholegrain oats.
At only 47 calories per biscuits they are the perfect sweet treat for the health conscious, gluten free chocolate lover. Packed in handy pouch packs they are the perfect on the go snack to pop in your bag.
Always read the label
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa
Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),
Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted
Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar,
Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents
(Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea
Salt.
For allergens see ingedients in bold.
Per Cracker: | |
Energy | 197Kj / 47Kcal |
Protein | 0.8g |
Carbohydrates | 6.2g |
of which sugars | 2.3g |
Fat | 2g |
of which saturates | 0.9g |
Fibre (AOAC) | 0.6g |
Salt | 0.1g |
Per 100g: | |
Energy | 1968Kj / 470Kcal |
Protein | 7.6g |
Carbohydrates | 61.8g |
of which sugars | 22.7g |
Fat | 20.1g |
of which saturates | 9.2g |
Fibre(AOAC) | 5.5g |
Salt | 1.03g |
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
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