Start your morning with a high fibre breakfast that is also gluten free and suitable for vegans. Nairn's Swiss Style Muesli blends wholegrain oats with real fruit and seeds for a naturally delicious start to the day. Enjoy it cold with milk or juice, or heat it like porridge for a warm meal.
Our gluten free Swiss Style Muesli has a perfectly balanced blend of wholegrain oats, real fruit and crunchy seeds for naturally delicious flavour in every spoonful.
It's deliciously versatile - pour over your favourite milk/milk alternative or fruit juice, or mix with fresh fruit, nuts and natural yoghurt.
For a hot breakfast, try heating our Swiss Style Muesli the same way you'd make your porridge.
Ingredients: Gluten Free Wholegrain Oats (66%), Sultanas (9%) (Sultanas, Sunflower Oil), Sunflower Seeds (8%), Raisins (7%) (Raisins, Sunflower Oil), Toasted Maize Germ (4%), Sliced Tiger Nuts (3%), Coconut Milk Powder (Coconut Extract, Maize Maltodextrin, Emulsifier: Gum Acacia)
Nutrition per 100g:
| Energy | 1652kJ / 743kJ |
| Fat | 11.7g / 5.3g |
| - of which saturates | 2.4g / 1.1g |
| Carbohydrate | 56.0g / 25.2g |
| - of which sugars | 12.7g / 5.7g |
| Fibre | 8.5g / 3.8g |
| Protein | 11.7g / 5.3g |
| Salt | Trace / Trace |
Features: Gluten Free Suitable for Coeliacs, High Fibre, Made with real fruit, No GM ingredients, No Added Salt, No artificial colours, flavours or preservatives, Suitable for Vegans
Allergy Advice: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk.
Dietary: High Fibre, No Added Salt, No Added Sugar
Storage: Store in a cool, dry place. For best before date, see side.
Preparation and Usage: This product may settle in transit. Please shake before opening. Use twice as much milk as muesli, and microwave on full power for 2-3 minutes, stirring occasionally.
Servings: This pack contains approx. 9 servings
Country of Origin: Scotland
Certified by Coeliac UK
Product Information: No Added Sugar (contains naturally occurring sugars).
