High fibre and gluten free, Nairn's Super Seeded Wholegrain Crackers are made with wholegrain oats. Perfect as a base for cheese or dips, these crackers bring a taste of Scotland to your table.
Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Certified by coeliac UK
Crossed Grain Symbol - CUK-M-124
Nutrition
| Per 100g | Per Cracker | |
|---|---|---|
| Energy | 1898kJ / 452kcal | 108kJ / 26kcal |
| Fat | 16.3g | 0.9g |
| - of which saturates | 6.1g | 0.3g |
| Carbohydrate | 62.5g | 3.6g |
| - of which sugars | 1.3g | 0.1g |
| Fibre | 7.9g | 0.5g |
| Protein | 10.0g | 0.6g |
| Salt | 1.49g | 0.08g |
Ingredients: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia Hispanica) (2%), Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup
Dietary Information: Gluten free, Suitable for Coeliacs, Suitable for Vegans, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From Genetically Modified Ingredients
Allergy Advice: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Country of Origin: Scotland
Packaging: Box
Storage: Store in a cool, dry place. For best before date, see side.
