For a nutritious snack, these gluten-free wholegrain crackers from Nairn's are packed with fibre and seeds. Enjoy them with cheese or dips as a wholesome treat.
Super Seeded Wholegrain Crackers
Net Content: 137 g
Ingredients: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia Hispanica) (2%), Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup
| Per 100g | |
| Energy | 1898kJ / 108kJ |
| Fat | 16.3g / 0.9g |
| - of which saturates | 6.1g / 0.3g |
| Carbohydrate | 62.5g / 3.6g |
| - of which sugars | 1.3g / 0.1g |
| Fibre | 7.9g / 0.5g |
| Protein | 10.0g / 0.6g |
| Salt | 1.49g / 0.08g |
Features: Plant Based, High Fibre, Wholegrain Oats, No GM Ingredients, No Hydrogenated Fat, No Artificial Colours, Flavours or Preservatives, Gluten Free, Suitable for coeliacs, Suitable for Vegans
Allergy Advice: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary: High Fibre
Storage: Store in a cool, dry place. For best before date, see side. Storage Type: Ambient
Recycling Info: Recycle: Box. Pouch - Recycle at Large Supermarket - Don't recycle at home
Other Information: Certified by coeliac UK. Crossed Grain Symbol - CUK-M-124. Third Party Logo: Crossed Grain Symbol.
Manufacturer Address: Nairn's Oatcakes Ltd, For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland
