Perfect for a quick snack or with a hot drink, Nairn's Gluten Free Stem Ginger Biscuit Breaks are made with wholegrain oats and real stem ginger, baked in Scotland with oats from the UK.
Product attributes: Vegetarian, Gluten Free, Vegan.
Features: 4 pouches of 4 biscuits, Gluten Free, Wholegrain Oats, Plant Based, 46 Calories per Biscuit, Source of Fibre, No GM Ingredients, No Artificial Colours, Flavours or Preservatives, No Hydrogenated Fat, Certified by Coeliac UK, Suitable for Vegans.
Country of origin: Scotland.
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1940kJ | 194kJ |
| 463kcal | 46kcal | |
| Fat | 18.8g | 1.9g |
| of which saturates | 7.5g | 0.8g |
| Carbohydrate | 62.4g | 6.2g |
| of which sugars | 17.2g | 1.7g |
| Fibre | 5.7g | 0.6g |
| Protein | 8.2g | 0.8g |
| Salt | 1.26g | 0.13g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal). This pack contains 16 biscuits.
Package type: Box. Recycling information: Box - Recyclable; Pouch - Not Recyclable.
Storage: Store in a cool, dry place. For Best Before date, see base.
Usage: 16 Servings. Origin: Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom.
Additional Information: Crossed Grain Symbol - CUK-M-124.
Ingredients: Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt.
Allergen Information: May Contain Milk, Free From Nuts, Contains Oats. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to Avenin - a Protein in Oats.
Dietary Information: Suitable for Coeliacs; Gluten free; Suitable for Vegans.
