£3.64
Nairn's Scottish Porridge Oats provide a wholesome base for your daily breakfast routine, offering great quality. These oats are carefully prepared to meet various dietary needs while delivering substantial energy for your morning. This 450g pack is ideal for stocking your kitchen cupboard with quality ingredients.
- Certified suitable for Coeliacs and contains only naturally occurring sugars.
- Formulated without any added salt or added sugar for a purer taste.
- Suitable for vegans, making them a versatile choice for plant-based diets.
- Provides 1545kJ (367kcal) energy per 100g nutritional serving.
- Allergy note: May contain traces of Milk and Nuts from shared facilities.
This versatile pack offers a nutritious staple for consistent, healthy eating habits throughout the week.
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Description
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Allergy Advice
Storage
May Contain: Milk, Nuts. Contains: Oats.
Life StyleGluten free. No Added Salt. No Added Sugar. Suitable for Coeliacs. Suitable for Vegans.
Net Content450 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1545kJ | 618kJ |
| 367kcal | 147kcal | |
| Fat | 6.4g | 2.6g |
| of which saturates | 1.2g | 0.5g |
| Carbohydrate | 60.5g | 24.2g |
| of which sugars | 1.1g | 0.4g |
| Fibre | 10.1g | 4.0g |
| Protein | 11.7g | 4.7g |
| Salt | Trace | Trace |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | ||
| This pack contains approximately 11 servings |
Store in a cool, dry place.
Product InformationWe Believe the Simple, Natural Goodness of Oats is for Everyone to Enjoy Our Gluten Free Scottish Porridge Oats are packed with mighty wholegrain oats. They're deliciously versatile with a texture that's perfect for traditional porridge, overnight oats, baking or blending into smoothies.
Storage TypeAmbient
FeaturesWholegrain Oats. Plant Based. High Fibre. Source of Protein. Only Natural Ingredients. Certified by Coeliac UK. No Added Salt or Sugar - contains only naturally occurring sugars. No GM Ingredients. 100% Gluten Free. Suitable for Vegans.
Ingredients100% Gluten Free Wholegrain Oats .
