Nairn's Rye & Quinoa Oatcakes are made with 70% wholegrain oats and are a source of protein and high in fibre. Enjoy them as a versatile base for your favourite sweet or savoury toppings, from cheese to jam, for a quick and healthy snack.
Ingredients: Wholegrain Oats (70%), Oat Protein (8%), Rye (8%), Sunflower Oil, Sustainable Palm Fruit Oil, Amaranth (3%), Quinoa (1.5%), Sea Salt, Raising Agent: Sodium Bicarbonate
Nutritional Information (per 100g / per oatcake):
| Nutrient | Per 100g | Per oatcake |
|---|---|---|
| Energy | 1863kJ | 156kJ |
| Fat | 16.8g | 1.4g |
| - of which saturates | 3.9g | 0.3g |
| Carbohydrate | 55.3g | 4.6g |
| - of which sugars | 1.3g | 0.1g |
| Fibre | 8.8g | 0.7g |
| Protein | 13.5g | 1.1g |
| Salt | 1.43g | 0.12g |
Features:
Dietary: Source of protein, high fibre, no added sugar.
Storage: Store in a cool, dry place. For Best Before date, see base. Storage Type: Ambient.
Country of Origin: Scotland
