Nairn's Rough Oatcakes are made with 90% wholegrain oats from the Scottish borders. These high-fibre oatcakes are a versatile base for toppings, perfect for a healthy lunch or snack.
Contains naturally occurring sugars.
Our oatcakes are packed with mighty wholegrain oats and make an easy go-to healthy lunch or snack.
| Per 100g | Per Oatcake | |
|---|---|---|
| Energy | 1865kJ / 445kcal | 194kJ / 46kcal |
| Fat | 17.5g | 1.8g |
| - of which saturates | 6.1g | 0.6g |
| Carbohydrate | 55.8g | 5.8g |
| - of which sugars | 0.7g | 0.1g |
| Fibre | 10.4g | 1.1g |
| Protein | 11.0g | 1.1g |
| Salt | 1.46g | 0.15g |
Ingredients:
Dietary Information:
Allergy Advice: Our factory is Nut free and our recipe is Wheat and Nut free. We cannot guarantee that our ingredients are Wheat and Nut free. Manufactured on equipment that handles Milk.
Country of Origin: Scotland
Packaging: Box
Storage: Store in a cool, dry place. For best before date, see base.
Manufacturer: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
