Enjoy these crispy flatbreads as a perfect alternative to sandwiches or alongside soup and salad. Made from wholegrain oats with real rosemary and sea salt. Produced by a traditional Scottish brand.
Net Content: 150 Grams
Additives: Free From: Artificial Flavours, Free From: Artificial Preservatives, Free From: Genetically Modified Ingredients, Free From: Artificial Colours
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate
| Typical values per 100g | Per Flatbread |
|---|---|
| Energy 1807kJ | 226kJ |
| Fat 14.2g | 1.8g |
| of which saturates 5.6g | 0.7g |
| Carbohydrate 63.0g | 7.9g |
| of which sugars 2.8g | 0.4g |
| Fibre 7.2g | 0.9g |
| Protein 9.0g | 1.1g |
| Salt 1.80g | 0.23g |
Features: Great taste 2019. Free from food awards 2018 gold. Plant Based. Wholegrain Oats. 2 Pouches of 6 Flatbreads. Certified by Coeliac UK. No Artificial Colours, Flavours or Preservatives. No GM Ingredients. High Fibre. Gluten Free. No Hydrogenated Fat. Suitable for coeliacs. Suitable for Vegans.
Storage: Store in a cool, dry place. For Best Before date, see side.
Country of Origin: Scotland
Recycling Info: Not Recyclable: Pouch. Recyclable: Box.
We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
We've been baking in Scotland with pride & imagination since 1896. We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
