Enjoy a light and crispy snack with Nairn's Original Wholegrain Crackers. These gluten free crackers are packed with wholegrain oats and perfect for dipping or as a base for cheese. Baked in Scotland by a trusted brand.
Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Certified by Coeliac UK
Crossed Grain Symbol - CUK-M-124
Crossed Grain Symbol
Nutrition| Per 100g | Per Cracker | |
|---|---|---|
| Energy (kJ) | 1886 | 126 |
| Energy (kcal) | 449 | 30 |
| Fat | 15.1g | 1.0g |
| - of which saturates | 6.3g | 0.4g |
| Carbohydrate | 66.1g | 4.4g |
| - of which sugars | 1.5g | 0.1g |
| Fibre | 5.8g | 0.4g |
| Protein | 9.2g | 0.6g |
| Salt | 1.59g | 0.11g |
Ingredients
Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt
Dietary Information
Allergy Advice
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Manufacturer
Nairn's Oatcakes Ltd, For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin
Country of origin: Scotland
Packaging
Box
Storage
Store in a cool, dry place. For best before date, see side.
